Quality Head (PSS07645)

Job Title: Quality Head

Location: Saswad

About the client: PSS has been mandated to hire a Quality Head for a key food products supplier, dedicated to advancing the HORECA sector with innovative solutions.

Job Purpose:

Seeking an experienced and highly skilled Quality Head to join our team at our site. The ideal candidate will have a strong background in quality assurance and control within the food and beverage manufacturing industry. This role is crucial in maintaining the highest standards of product quality and ensuring compliance with all regulatory requirements.

Key Responsibilities: 

• Quality Assurance Leadership: Oversee and lead the quality assurance team, ensuring the highest standards of product quality are maintained.
• Regulatory Compliance: Ensure compliance with all relevant food safety regulations and standards (e.g., FSSAI, HACCP, ISO).
• Process Improvement: Develop and implement quality control processes and procedures to enhance product quality and operational efficiency.
• Audit Management: Plan, conduct, and oversee internal and external audits to ensure compliance with quality standards and regulatory requirements.
• Team Development: Mentor and develop the quality team, providing training and guidance to ensure continuous improvement and professional growth.
• Customer Satisfaction: Address customer complaints and concerns related to product quality, implementing corrective actions as needed.
• Supplier Quality Management: Collaborate with suppliers to ensure the quality of raw materials and components used in production.
• Data Analysis: Utilize quality data and metrics to identify trends, root causes, and areas for improvement.
• Cross-Functional Collaboration: Work closely with production, R&D, and other departments to drive quality initiatives and ensure product excellence.
• Quality Management System (QMS): Implement and manage the Quality Management System to ensure consistent quality standards across all operations.
• Quality SOPs: Develop, review, and update Standard Operating Procedures (SOPs) to ensure all quality processes are clearly defined and followed.
• Reporting: Prepare and present regular reports on quality performance, improvements, and challenges to the Managing Director.

Educational Qualifications and Experience: 

• Education: Bachelor’s degree in Food Science, Quality Management, or a related field. A Master’s degree is a must and relevant certifications (e.g., Six Sigma, ISO Lead Auditor) are a plus.
• Experience: 12-18 years of experience in quality assurance and control within the food and beverage manufacturing industry.
• Skills: Strong leadership, analytical, and problem-solving skills. Excellent communication and interpersonal skills.
• Knowledge: In-depth knowledge of food safety regulations, Quality Management Systems (QMS), and quality management standards (e.g., HACCP, FSSAI, ISO). Experience in developing and managing Quality SOPs.
• Attributes: Detail-oriented, proactive, and results-driven with a passion for quality and continuous improvement.